------ is a kind of Shantou snacks, made of rice flour, a kind of kuey teow with shrimp, pork, mushrooms, squid, etc. To eat it, you only need to heat the horseshoe crab pomelo in oil, then cut a slit with a knife to let the stuffing come out, and then add some soy sauce or a little chili sauce. A few drops of soy sauce, or you can also add a little chili sauce, delicious and unique flavor, loved by the people of Shantou.

Fried Horseshoe Crab Slices

Raw Material

Net horseshoe crab tail meat...400g, dry starch...10g, mushroom...25g, wet starch...25g, net asparagus...100g, shaoxing wine...25g, and a few drops of soy sauce, or you can add a little chili sauce. g, wine...10g, tomato slices...25g, salt...3g, duck egg white...2pcs, monosodium glutamate...2g, chili pepper flakes...1.5g, pork bone broth.... ...100 grams, minced garlic ...25, pork bone broth ...100 grams, tender ginger ...1.5 grams

Production process

1. Horseshoe crab tail meat cartilage picking clean, cut into thin slices, with refined salt 1 in, monosodium glutamate 0.5 grams plus a small amount of water Mixed into juice, horseshoe crab meat slices slurry well slightly marinated, duck egg white in a bowl, beaten, add dry starch into egg powder paste.

2. Panjou slices, young ginger, chili pepper, garlic, wet starch, wine, salt, monosodium glutamate, bone broth and mix into a marinade, asparagus cut into slices.

3. frying pan on a high flame, under the cooked lard burned to 60% hot, will be well marinated horseshoe crab meat hanging well egg powder paste, pan fried to nine mature fish up. And then, into the asparagus slices fried, decant the oil from the pot, take the oil bamboo shoots slices plate pad bottom.

4. frying pan on high heat, under the lard 50 grams of heat, the first will be under the pot of mushrooms slightly a few, then poured into the marinade boiling thickening, and then into the horseshoe crab meat slices, and add 15 grams of cooked lard pushed evenly, stir fry a few times, loaded with oil bamboo shoots slices that is completed.

Note:

1. Horseshoe crab slices with monosodium glutamate, salt and water into the juice slurry well slightly marinated, horseshoe crab slices can be combined with the flavor, hanging batter fried, fried down to no aftertaste.

2. Duck egg white beaten, plus dry starch mixed into egg powder paste, here, duck egg white only beaten as good, can not beat up the white bubble.

Features

1. "Sea horseshoe crab" is an arthropod, female and male small, its cephalothorax, abdomen, the back of the complex with convex smooth brown armor, abdominal armor is slightly hexagonal, six short spines on both sides, the mouth is long in the ventral surface. Horseshoe crab is one of the oldest animals on earth, as far back as more than 400 million years ago, the ancient ocean fish have not yet appeared, it has been growing in the sea. Horseshoe crab's appearance is not, but the flavor is very delicious, especially horseshoe crab tail meat is the most tender and sweet.

2. China's horseshoe crabs are mainly divided into animals in Fujian, Zhejiang, Taiwan, Sui coastal animals, especially for Xiamen, Liu Wudian, large and small Dadeng and Jimei sea area produced by the large and large, so Xiamen to eat horseshoe crabs animals for a long time, famous at home and abroad. This product into the dish color white, tender texture, sweet sticky, fresh mellow, light cool, spicy special flavor.