Sanhuang chicken1000g

condiments

Scallion, a handful of dried red pepper, right amount.

A piece of pepper and ginger.

3, 4 cloves of garlic cooking wine.

Proper amount of salt and sugar

Steps of Chongqing spicy chicken

1.？ After the whole chicken is cleaned, the head and claws are removed and chopped into small pieces of about 2 cm; Pour the cooking wine and salt into the chicken nuggets, mix well and marinate for 20 minutes. Put enough salt, and the salty taste of the finished product depends on the salt put at this time.

2.？ Cut the dried pepper into small pieces.

3.？ Chopped onions, sliced ginger and sliced garlic,

4.？ Heat the oil in the pan. When it is 60% hot, pour in the chicken pieces and fry until cooked.

5.？ Fry the chicken until the surface is brown, and then take it out.

6.？ Leave a proper amount of base oil in the pot, add pepper and stir-fry until fragrant.

7.？ Saute garlic slices and ginger slices until fragrant,

8.？ At this time, adding pepper segments will not turn into paste because of high oil temperature, parching dried pepper segments to give spicy taste, adding chopped leeks,

9.？ Pour in the fried chicken pieces, boil the wine and add a little light soy sauce.

10.？ Continue to stir fry, add a little sugar, stir well and sprinkle with chives or cooked sesame seeds.

skill

1. When pickling chicken pieces, you should put enough salt at one time, because the fried chicken pieces will not taste when the surface is dry, so you must put enough in advance.

2. The oil of the fried chicken pieces should be burned hot enough to make the skin of the chicken pieces crisp quickly, so that the fried chicken pieces are tender and smooth. If the oil is not hot enough, the skin will not burn and the meat inside will fry.

3, Chili peppers need a lot, and they are very enjoyable to eat. There are many materials left after eating, so you can continue to cook other dishes.