1, UK: If it is a formal banquet, the seats will be arranged in advance, and there will be a name card on the table, so you just need to sit in the right place. After taking a seat, you must wait for the host to get the napkin first, and then watch the host put the napkin on his/her lap and imitate it. Formal banquets usually start with wine. The waiter pours wine from the right. Please wait until the host raises his glass and starts drinking. If you don't want to drink, you can gently put your fingertips on the side of the glass when the waiter comes to pour the wine. You can say "I won't drink today". Another interesting British table manners is how to use a knife and fork to indicate whether you have finished eating or have a rest. Imagine a clock. If the knife and fork are put together at the angle of 10: 20, it means "finished eating". If you pause, you need to separate the knife and fork to form an inverted V-shape, with the tip of the fork facing down and the blade facing inward.

2. Korea: If you are invited to eat at a Korean home, don't be in a hurry. Because it's not rude to be late for half an hour. Take off your shoes before entering the door. At the dinner table, the elders in the family are served first, which also means that meals can be served. When eating rice, stew and soup, use a spoon, and use chopsticks for other meals. Remember not to point at people with chopsticks or poke food with them. It is polite not to leave food in the bowl.

3. Russia: Russians are hospitable. When the host hands you a glass of vodka, you must not refuse it out of courtesy. Men should drink it all at once, but women don't have to. And when toasting, you should look directly at each other. The sauce or gravy in the meal should be dipped in bread and eaten clean. If bread is left, it will be regarded as a bad luck and a waste.

4. Philippines: In the Philippines, if you want to be a qualified guest, you must learn to wait and listen. The host asks you to sit down when you sit down, tells you where to sit down, asks you when to start eating, and the host can't take the initiative to sandwich until he adds more food to you. Only by doing so can it be regarded as polite.

5. Japan: In the eyes of foreigners, Japanese table manners are very particular, but when eating noodles, it seems to be an exception. When the Japanese eat noodle soup, they make no secret of the noise, and they will definitely make a loud sucking sound. It's best for tourists to do as the Romans do to show their gratitude to their hosts for their hospitality. In addition, when eating rice or soup, be sure to put the bowl up and let the mouth of the bowl face you.

6. France: In France, if you add condiments to the food before you taste it, the chef will be very unhappy. Moreover, guests must turn off their mobile phones before eating to avoid being interrupted. Bread is rarely served in dessert plates here, so just put the bread on the tablecloth. Only when you want to add more wine, drink the wine in the glass at once, otherwise it's better to have some left.