(1) 4 green peppers, 300 grams of tenderloin, half a yellow pepper, green onions and ginger, 15 grams of sweet flour sauce, 3 grams of sugar, 10 grams of cooking wine, 5 grams of cornstarch, salt, sesame oil, 10 grams of soy sauce.
(2) The tenderloin is shredded, and the green and red peppers are washed and shredded.
(3) Add a little salt, sugar, cooking wine, soy sauce, cornstarch and marinate for a few minutes.
(4) Heat the oil in a frying pan and stir-fry the shredded pork until it changes color.
(5) Explode the scallions and ginger in the oil.
(6) Add sweet noodle sauce and stir-fry until fragrant.
(7) Pour in green and yellow bell peppers with a little salt, soy sauce, sugar and stir fry evenly.
(8) Pour in the shredded meat and stir-fry quickly, pour in the appropriate amount of sesame oil and turn off the heat.
2, honey ribs
(1) 500 grams of pork chops, star anise 3 trees, a little dark soy sauce, 1 lemon, 2 spoons of oil, 3 slices of ginger, half a garlic clove, 1 spoon of honey, a little soy sauce.
(2) Cut the pork chops into sections, fry them slightly (about 2 minutes), and control the excess oil.
(3) Put ginger and garlic in a pot to explode the aroma, put in the pork ribs, add soy sauce, a little old soya sauce (to adjust the color), star anise, boiling water (to submerge the meat), bring it to a boil, reduce the heat and cook it until it's done (the bones and meat are separated).
(4) Open the lid, reduce the heat to high, add a spoonful (according to personal taste) of honey and a few drops of lemon, and cook until the juice thickens (about 2 to 3 minutes).
3, potato roast pork
(1) 500g of potatoes, 250g of pork, 4 chili peppers, a little salt, 2 spoons of cooking wine, a little chicken essence.
(2) Pork cut into pieces, slightly marinated with salt and cooking wine for 5 minutes.
(3) Cut potatoes into cubes and dice chili peppers.
(4) Stir-fry the marinated pork in a pan until the meat turns white, and serve.
(5) Heat the oil in a hot pan, add the chili peppers and saute, then add the potatoes and saute.
(6) Finally, add the pork, stir-fry a little, cover the pot and smother for a while. Add chicken essence, out of the pot can be.