Speaking of pumpkins and purple potatoes, I believe many friends will be familiar with them. These two ingredients are widely used in daily life, and the most common one is porridge. Even if the porridge is not cooked well, it is delicious to steam it casually. Indeed, pumpkin and purple sweet potato, as representatives of coarse grains, are not only rich in nutrition, but also very popular in taste. However, the collocation of these two ingredients is not just as simple as cooking porridge and steaming. In just a few steps, you can make a delicious cake with online value. Moreover, this kind of cake is softer and sweeter than Zhen cake, and more refreshing than snowballing in old Beijing. Eat it and you'll never forget it!

I gave it an easy-to-understand name, called pumpkin purple potato heart is too soft. Because the skin has the chewiness of pumpkin Q-bomb, and it is also filled with soft and sweet purple potato stuffing, which is really "too soft". Let's see how to do it.

Ingredients: half a pumpkin, purple potato 1 piece, glutinous rice flour 300g.

Seasoning: 30 grams of sugar.

Production process:

Step 1: Peel the pumpkin and purple potato separately, then clean them, then cut them into thin slices and put them on the plate.

Step 2: Prepare a steamer, put a proper amount of water into the steamer, and put the cut pumpkin and purple potato chips into the steamer for steaming. (The steaming time depends on the thickness of ingredients)

Step 3: After steaming, put the pumpkin and purple potato into two containers respectively. The purple potato is pressed into purple potato paste with a spoon.

Step 4: add 30 grams of sugar and mix well with purple potato paste for later use.

Step 5: Squeeze the pumpkin into pumpkin puree with a spoon, and then add glutinous rice flour several times.

Step 6: Fully knead the pumpkin sauce and glutinous rice flour into smooth dough.

Step 7: Divide the pumpkin dough and purple potato paste into 8 equal-sized agents. (In Bian Xiao, the pumpkin dough 1 here is 60 grams, and the purple potato paste 1 is about 15 grams. You can refer to it )

Step 8: Roll the pumpkin dough flat by hand, then put a purple potato paste in the dough, wrap it with your hands and knead it into a ball.

Step 9: Make all eight pumpkin purple potato balls in turn.

Step 10: Pour a proper amount of water into the steamer, put oil paper on the steamer, put the wrapped pumpkin and purple potato balls on it, and steam over high fire 15 minutes.

Step 11: Time is up, turn off the fire and serve.

The moment you open the lid, you will find that the ripe pumpkin purple potato balls are bright and golden in color, which is particularly attractive. Although glutinous rice flour is added to the pumpkin, the taste is very delicate, and the refreshing sweetness of purple potato is not sticky at all. It is really delicious! I would like to remind you that there is no special fixed ratio between pumpkin and glutinous rice flour, because the water content of each pumpkin is different, so it is enough to adjust the dosage according to the hardness of dough when kneading.