300 grams of flour

Pork100g

carrot

condiments

2 shallots

3 teaspoons of soy sauce

2 teaspoons peanut oil

Half a teaspoon of salt

Proper amount of water

The practice of pork and carrot in jiaozi

1.

Stir flour and water with chopsticks.

2.

Knead the dough by hand, put it in a basin, and stir it for 15 minutes, and knead it into smooth dough for use.

3.

Chop the pork and put it in a bowl.

4.

Shred onion, chop, rub carrot into shreds with a brush, and chop.

5.

Stir chopped green onion, chopped carrot and minced pork evenly in one direction with chopsticks.

6.

Add 3 teaspoons of soy sauce, 2 teaspoons of peanut oil and half a spoonful of salt to the meat stuffing, stir well and stir in one direction with chopsticks. If the meat stuffing is dry, you can add a proper amount of water.

7.

Take a small piece of dough and knead it into long strips.

8.

Twist the hand into a small dose of uniform size and flatten it.

9.

Dumpling skin rolled into a circle

10.

Put some meat on the dumpling skin.

1 1.

Fold in half, pinch tightly, and wrap in jiaozi.

12.

Boil the water in the pot. After the water is boiled, put it into jiaozi one by one. Use a wooden spoon to push jiaozi to rotate in the same direction in the pot to prevent the pot from sticking. Be careful not to break jiaozi when pushing.

13.

Jiaozi floats on the bottom and can turn off the fire.