Regan Noodles is a traditional noodle with Hubei characteristics. Noodles are made of high-gluten flour. After repeated kneading and pulling, the noodles are elastic and chewy. After the noodles in Regan Noodles are cooked, they will be mixed with hot oil, and then added with sesame sauce, Chili oil, peanuts and other ingredients, which are rich in taste, salty and spicy. Alkaline water surface is a kind of pasta made with alkaline water as the main raw material. Alkaline water will be added when making noodles, which makes noodles elastic and tough. After the noodles on the alkaline surface are cooked, they can be mixed with various soups or stir-fried dishes, and the taste is smooth and tender, with a certain chewiness.