Everyone knows that many university cafeterias will change the dishes to cater to the same changing tastes of students. There are a large number of students in universities, so the cafeteria chefs really rack their brains to come up with various color combinations. , which makes the dishes in college cafeterias more colorful.

Speaking of the canteens of various colleges and universities in Fujian, the dishes are really dazzling. Among them, there are lychee meat, tomato scrambled eggs, beef noodles, and noodles, which are considered home-cooked dishes by everyone. But there are also some innovative dishes created by canteen chefs.

For example -

1. The fried watermelon rind with shredded pork from Fujian University of Traditional Chinese Medicine, not only this, but also the garlic-flavored stir-fried watermelon rind and watermelon pulp fried eggs. The hand of a master from the University of Traditional Chinese Medicine. It can be said that it is a very good use of everything

2. The stir-fried oranges from South China Women's College. I wonder if the chef hopes that everyone can have a balanced nutrition during the meal and save the need to eat fruit. What about one step?

3. Fujian Jiangxia University also uses fruits as dishes. It is said that this sweet and sour strawberry meat is an improvement on the recipe of lychee meat, replacing the potatoes in the lychee meat with strawberries. It's sour and sweet. According to the students, you won't get tired of eating it this way, and it tastes pretty good

4. This mooncake with fried peppers was a hit back then, and was launched by Fujian Normal University during the Mid-Autumn Festival. A creative dish. I couldn’t finish the mooncakes during the Mid-Autumn Festival. I made this before it expired. I had to be impressed by the creativity of the cafeteria uncle.

5. This strawberry steamed egg is also made of strawberries. The cuisine is from Fujian Agriculture and Forestry University. Regardless of the taste, this one wins in terms of appearance

6. These two red dragon fruit dishes are also the masterpieces of the chefs from Fujian Agriculture and Forestry University, and a stir-fried dragon fruit Meat, a dish of dragon fruit and pineapple rice, I can only say that the colors match really well...

The dragon fruit fried rice is in cherry blossom color, full of girlish feelings...

7. You must have never tasted braised glutinous rice balls in braised rice. This braised glutinous rice balls is from Jimei University. Usually we eat sweet glutinous rice balls, but it is really unimaginable to make the glutinous rice balls salty.

8. The fried spicy strips with green peppers from Minnan Normal University may be a delicious dish for spicy strips lovers.

9. The Anxi Tea College of Fujian Agriculture and Forestry University launched this sweet and sour citrus dish. At first glance, I thought it was lychee meat. The sweet and sour sauce wraps the sweet and sour citrus. You can imagine that this dish must be sour. Sweet and sour.

10. Putian College Green Pepper Instant Noodle Egg Pancake, a dark dish made with instant noodles, also paired with green peppers and eggs, which is more nutritious, and with this method, the taste should not be too bad

Of course, in addition to the above, the canteens of various universities in Fujian can be said to be the place where creative black technologies occur, such as the automatic rice cooker of Fujian Normal University

There are also Fujian Normal University and Fuzhou University There are all kinds of noodle-slicing robots.

In addition to this, there is also Xiamen University’s outrageous 25 yuan buffet

I have to say that in the past few years, even university cafeterias have come up with their own unique ideas. In the future, there will be more We really can’t imagine what kind of weird canteen dishes there will be (Li Yi from Strait Network)