Peanut is a very good appetizer in our life. When drinking, take a sip of white wine and then chew a peanut. It feels good. Peanuts are very expensive, so many people will choose to stir-fry peanuts at home as appetizers, because we don't know how peanuts bought from outside are made, what kind of food additives are added, and the peanuts made at home are relatively clean and hygienic. But many people have also found a problem, that is, the peanuts cooked at home are not crisp enough and delicious enough. So how can peanuts be made more crisp and delicious, and the more chewy they are, the more fragrant they are?

1, the key step is to soak peanuts in water, prepare a clean small bowl, add a proper amount of water to the bowl, and then add peanuts. It doesn't take too long, just soak for about a minute, because there will be a lot of dust on the surface of peanuts when they are stored. Putting it in water can make peanuts cleaner, more hygienic and safer to eat, and it can also make the skin of peanuts fully absorb water. When soaking peanuts, you should not only put them in water, but also stir them by hand. Make it clean more fully.

2. Take out the peanuts and drain them. This step is also critical to prevent frying pan when cooking. Take the peanuts out and put them on absorbent paper to absorb water, so that the water in the peanuts can be drained faster.

When frying peanuts, be sure to cool the oil in a cold pot. First put peanuts in the pot, then add peanut oil. This step is very critical. Don't reverse the steps. The ratio of peanut to oil is about 5: 1. Too much or too little oil is not advisable. If there is too much oil, it is easy to fry peanuts very black. And in the process of frying, we must master the heat, and we must fry slowly with a small fire. The heat must not be too great. Stir-fry constantly when frying, so that each peanut is heated evenly. If the quantity is small, it will take 3 to 5 minutes. If the quantity is large, it will take a while to fry. After the time is up, you can try peanuts first. If you think they are not fresh, you can turn off the fire, but you must be careful not to burn your mouth when tasting them.

4. It is also a key step. Only by doing this can peanuts become more crisp. The secret weapon to make peanuts brittle is liquor, because the internal temperature of peanuts is very high now, and the boiling point of liquor is very low, so it is easy to volatilize. It will take away a lot of heat when it evaporates. Adding some white wine can make peanuts cool down and dissipate heat quickly, change the internal structure of peanuts, and take away the water inside peanuts during volatilization, which will make peanuts very crisp. After this is done, you can put it on a plate, cool it and add a little edible salt. Be sure to cool before adding edible salt. If it is hot, it is easy to melt the edible salt, affecting the taste and taste.