Main Ingredients250g flour 65g brown sugarAccessories2.5g yeast 125g water (including the water to melt the yeast)g

Steps

Steps to make brown sugar steamed buns11.Prepare 250g flour.

Brown Sugar Steamed Buns Step 22.2.5g yeast dissolved in warm water and let stand for a few minutes.

Brown Sugar Steamed Buns Step 33.Add 65g brown sugar to the flour.

Brown sugar buns practice step 44. pour yeast water.

Brown sugar buns practice step 55. stir into flocculent.

Brown sugar buns practice step 66. little by little add the rest of the warm water, knead until the basin light, surface light, hand light.

Brown sugar buns practice step 77. put in a warm place to ferment until 2 times the size of the board sprinkled with dry flour, kneaded well exhaust.

Brown sugar buns practice step 88. roll into a thick long strip.

Brown Sugar Steamed Buns: Step 99. Cut into 7 even portions with a knife and knead.

Brown Sugar Steamed Buns Step 1010.Brush the curtain with oil, yard the steamed bun embryo, wake up for 20 minutes.

Brown Sugar Steamed Buns Step 1111.Steam the buns in cold water for 13 minutes, smother for 3-4 minutes to open the pot.