1, crispy fried small horse mouth fish. Now the fish market to buy fresh small horse mouth fish, clean it, and then the abdominal viscera out again clean this step if you feel inconvenient if you can let the market to help people deal with. Cleaned horse mouthed fish with salt and pepper to marinate, in the process of marinating we can first make a good batter. Then roll the fish in the fire. After the oil temperature is about 60% hot, you can put the fish in the oil to fry, probably until the surface of the golden brown when you can fish out.

2, braised horse mouth fish. Braised mackerel is also a very common practice. Need to prepare the material has the horse mouth fish, flour, soy sauce, ginger salt white wine and so on. First of all, we will clean the horse mouth fish, remove the head, the surface of the fish in that mouth rolled on a layer of flour, under the frying pan for frying fish. After frying the surface of the fish, add green onions, ginger, garlic and star anise, pour a small amount of vinegar to cook. Add the soy sauce and the noodles, then pour some water, salt and wine. Finally, after a large fire to reduce the juice after the fire, a braised horse mouthed fish is ready.

3, horse mouth fish soup. Although the horse mouth fish is small, but it can be used to boil soup. Not only can you taste the delicious seafood, but you can also add other vegetables to make it more flavorful. The practice of horse mouth fish soup is similar to ordinary fish soup.