How to purchase scallops:
1. Purchase of live scallops
First of all, you should choose scallops with a shell that is consistent in color, shiny, and uniform in size. , do not choose too small, otherwise it will have little edible value due to less meat; then check whether the shell is open. Live scallops will close under the influence of external force, and those that cannot be closed after opening are dead scallops and cannot be selected.
2. Purchase of chilled scallops
When purchasing chilled scallops, you must first check whether their appearance is white, and then check the yield rate of pure scallop meat after thawing. , the size and uniformity of the particles, whether there are many pieces and freshness, can determine whether to use it. Generally, chilled scallops with a yield rate of around 70, white color, large and plump particles, high freshness, no broken bits, or no more than 10 broken bits per 500 grams are qualified products.
How to eat scallops:
Ingredients: 300 grams of scallops, 250 grams of mushrooms, appropriate amount of shredded ginger, appropriate amount of green onions, appropriate amount of coriander, appropriate amount of vegetable oil, appropriate amount of olive oil, appropriate amount of salt, Appropriate amount of pepper and appropriate amount of cooking wine.
Method:
(1) Marinate the scallops with a little salt and pepper for a while.
(2) Cut the mushrooms in half and blanch them in boiling water and set aside.
(3) Dip the scallops in a little flour before heating the pot.
(4) Pour more vegetable oil into the pot than for stir-frying, and add the flour-coated scallops.
(5) Fry both sides until golden brown and pour out the oil in the pot.
(6) Change to a pan, heat it up, pour a little olive oil, and add shredded ginger.
(7) After the aroma is released, add the mushrooms and stir-fry over high heat.
(8) Then pour in the fried scallops.
(9) Add a little salt, pepper and cooking wine and stir-fry evenly.
(10) Then add onions and coriander, stir well and turn off the heat and serve.