250g glutinous rice flour

Water 200 grams

Appropriate amount of cooked lard (stuffing)

Proper amount of sugar (stuffing)

Appropriate amount of walnut kernel (stuffing)

Appropriate amount of pine nuts (stuffing)

Proper amount of sesame (stuffing)

Practice of Tangba in Guizhou

Mix lard and sugar well first, then add other dried fruits and mix well. The steps of Tangba (Tangyuan) 1

Liangbaikai and glutinous rice flour are shown in the figure, in which the water quantity is fine-tuned according to the water absorption of flour. The second step of Guizhou Tangba (Tangyuan)

Step 3: Knead a small dough into a concave Guizhou Tangbing (Tangyuan).

Step 4: Put the stuffing Guizhou Tangba (Tangyuan) in the middle.

Rub it.