Tapioca flour can be made into tapioca pudding, tapioca porridge, tapioca cake, tapioca bread, lasagna cake (tapioca version), tapioca flour tapioca flour and so on. Tapioca flour is a starch extracted from the roots of a tropical plant. This plant belongs to the maple family, the same family as castor, rubber and jatropha. It becomes transparent when cooked in water and has an elastic texture.

Tapioca can be used as a variety of simple snacks such as dumplings, mashed potatoes, pearls, taro balls, crystal cakes, lasagna, and so on. Tapioca is a starch extracted from the tuberous roots of tropical plants. It is transparent when cooked with water and has a sticky and elastic texture.