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How to make a clear broth lamb hot pot with ingredients and handling of lamb.
Main Ingredients

Lamb

500g

Oily Vegetables

400g

Coronation Chrysanthemum

300g

Frozen Bean Curd

400g

Lamb's Blood

250g

Bak Choy

200g

Potato slices

300g

Vermicelli

200g

Kimchi mushrooms

400g

Black fungus

40g

Sides

Sesame seed oil

Moderate

Salt

Moderate

Sesame sauce

Amount

Sauce for tofu

Amount

Steps

1. Wash rape

2. Wash the cilantro and chop it finely

7. Add the sesame paste, soy sauce, tofu and water and mix well to make a dipping sauce

8. We use this kind of dipping sauce

9. Add the dipping sauce and boiled water, then add the scallions and ginger slices and bring to a boil

10.

13. For dipping, add cilantro

14. Add a little chili oil

15. Dip the vegetables and meat in the dipping sauce and eat

16. The vitamins are destroyed.