Main ingredients: corn moderate

Accessories: Dutch beans moderate, carrots moderate, pine nuts moderate

Seasoning: salt moderate, chicken essence moderate, green onions moderate, a little bit of vegetable oil

Practice:

1. Fresh corn with a knife will be corn kernels cut off, carrots cut into cubes, pea grains, pine nuts spare.

2. Boil water in the pot, add a little oil and salt, put the pea grains to cook for seven or eight minutes, fish out and spare, put the corn kernels to cook for two or three minutes, fish out and spare, chopped green onions and spare.

3. When the oil in the pan is hot, add chopped scallions and sauté, stir-fry diced carrots evenly, add peas and corn kernels and stir-fry for two minutes.

4. Add salt and chicken seasoning, add pine nuts and stir fry evenly.

Cooking tips:

1, pine nuts corn in the corn is best to use fresh corn, there is the sweetness of corn, with canned corn instead of can, never use dry corn ha. See online someone with dry corn to do this dish, the result turned into popcorn, completely thunderstruck, it seems that this issue is still necessary to mention.

2, I use the pine nuts are fried pine nuts shelled, if you buy raw pine nuts, you need to use a small fire roasted and then fried.

3, I added pea grains and carrots to match the color, do not add can also be seen, see some people add diced ham, diced green and red peppers, I personally think it affects the sweetness of the corn.