We will definitely taste different delicacies in this nature in our life, and different delicacies can meet our different needs. Green onions are a kind of seasoning that we often eat, which can be eaten raw, cold salad or seasoned. Green onions can have the effect of anti-cancer and promoting appetite. Here are the related practices of scrambled eggs with green onions.

Scrambled eggs with scallion

Ingredients: 4 eggs, 200g scallion.

Accessories: oil, salt, salt and pepper.

step

1. Cut the green onion into small pieces.

2. Buckle the eggs into the green onions. Add some salt and mix well.

3. Put a proper amount of oil into the pot after it is hot, and then burn the oil to 80% heat.

4. Pour the broken egg liquid into the pot, then stir it evenly and take it out.

5. Those who like to eat pepper can put some pepper in moderation or not.

Scrambled eggs with green onions is a very common and classic dish, which is very delicious and suitable for all kinds of people. Onion has high nutritional value and can prevent diseases, such as cancer, because allicin contained in it can inhibit the growth of cancer cells, and selenium contained in onion can also reduce the content of nitrite in the stomach. Scrambled eggs with scallion can promote appetite, and also effectively relieve fatigue, and supplement protein and vitamins, which is a favorite of many people.

Have you all learned the practice of scrambled eggs with green onions? In fact, the method is super simple. Just prepare the ingredients according to the above steps. It can be served with rice, pie or steamed bread. It is a good choice. Eating green onions often can sterilize and disinfect, and at the same time, it can also supplement vitamins against cancer. Eat it quickly.