There are many kinds of white fish. The one I bought is white fish from the sea, that is, saltwater white fish. ”

Ingredients details

White fish

appropriate amount

young ginger

appropriate amount

Salt

An appropriate amount

Soy sauce

An appropriate amount

Salty

Taste

Stew

Technique

Ten minutes

Time consuming

Normal

Difficulty

Steps for braised saltwater white fish

1

Prepare raw ingredients!

2

Remove fish scales

< p>3

Remove the internal organs and gills, wash and set aside

4

Hot the pan, pour vegetable oil, add ginger, fish, and stir Stir-fry

5

Add an appropriate amount of water, salt and soy sauce, cover the pot with a lid and simmer for two to three minutes

6

< p>When one side is almost cooked, turn it over and simmer for two to three minutes.

7

It is ready. The white fish meat is fresh and tender and sticky when you eat it. The remaining juice from the stew tastes quite good. Because it is fresh fish, not many seasonings are used, but it tastes very delicious and tender

Tips

Generally, when you braise sea fish at home, you don’t need too many seasonings. This can preserve the freshness of the fish itself, and the stewed fish tastes quite good!