Guillow fish steamed 10-15 minutes taste best, as follows:

With: guillow fish a (about 500 grams), half a section of green onions, red pepper half, ginger moderate, green onions moderate, moderate amount of cooking wine, vegetable oil moderate, salt moderate, soy sauce moderate, oyster sauce moderate.

Steps:

1, ginger peeled and sliced, scallions cut into long segments, scallions to take a small section in half cut in half and shredded, red pepper fascia cut into thin strips. Gui fish cleaned and drained, in the fish on both sides of the back of the meat thick position were cut diagonally two knives, easy to steam through the flavor, and then inside and outside the wipe on the cooking wine, a little salt, put the right amount of ginger shallot segment marinade 15 minutes.

2, red pepper shredded scallion shredded into cool white water to soak. Take four spoons of soy sauce big half a spoon oyster sauce and mix well, mix into flavor sauce.

3, lay a few slices of ginger in the fish plate, pick the marinated guppy and put it on the condiments, put the remaining ginger slices of scallion segments yards on the fish.

4, the steamer pot put the right amount of water to boil, put the fish plate in, high heat steaming for about 10-15 minutes, and then simmer for 8 minutes to remove the pot.

5, move the steamed fish into a clean fish plate, evenly spread on the top of the shredded green onions and red pepper, put three tablespoons of cooking oil in a clean pot, burn until slightly smoking, while hot and evenly drizzled on the fish, and then drizzle with the preparation of the flavor of the sauce can be.

6, finished picture.