Ingredients:
Clean pig's feet, salad oil, salt, monosodium glutamate, cooking wine, soy sauce, sugar color, white sugar, chopped green onion, ginger pieces, green onions, cinnamon, star anise, whole dried peppers .
Preparation method:
①Chop the pig's feet into pieces and blanch them.
② Stir-fry ginger, green onion, cinnamon, star anise, whole dried pepper until fragrant, add pig trotters and stir-fry to dry the water, cook cooking wine, sugar color, soy sauce, stir-fry to color, add water, adjust the flavor, and cook over low heat until Crispy and tasty.
③When eating, pick out the ginger, green onion and spices, put them in a bowl, and sprinkle with chopped green onion.
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Braised pig's trotters (microwave)
Ingredients:
400 grams of pig's trotters, 5 small tomatoes 1, 8 slices of ginger, 2 tablespoons of soy sauce, 1 teaspoon of salt, 1 teaspoon of sugar, 1 medium spoon of cornstarch, chili pepper, Sichuan peppercorns, a little star anise, 1 scallion, and 1 wine each.
Tbsp
Preparation:
Cut the pig's feet into pieces and marinate them with onions, peppers, ginger and wine, dice the small tomatoes, add 2 tablespoons of oil,
High power for 2 minutes, add the pig's feet and high power for 2 minutes, then add soy sauce, salt, cornstarch,
Sichuan peppercorns, star anise and cherry tomatoes, high power for 20 minutes.
Features: ruddy color, fat but not greasy
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Braised pork trotters:
Ingredients: < /p>
750 grams of pig trotters, 13 grams each of salt and green onions, 8 grams of ginger, 25 grams each of sesame oil and cooking wine, 5 peppercorns, 50 grams of rock sugar, and 1,300 grams of soup.
Method:
1. Shave and wash the pig's trotters, chop off the tips and split them into two halves, boil them thoroughly and put them into cold water. Crush the ginger and green onion and set aside;
2. Heat a little sesame oil with a frying spoon, add rock sugar and fry until it turns purple, then add the soup until it becomes light red;
3. Add pig's trotters, cooking wine, green onions, ginger, salt and Sichuan peppercorns. After the soup boils, remove the foam and cook over high heat until the pig's trotters turn color. Then reduce to low heat until tender and thicken the juice. Serve.
Features:
Dense and palatable, fat but not greasy.
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Braised Pork Knuckles
Ingredients: 300g fresh pig’s trotters, 10g dongru, 10g ginger grams, 10 grams of garlic.
Seasoning: 20 grams of peanut oil, 10 grams of salt, 8 grams of MSG, 5 grams of sugar, 10 grams of dark soy sauce, 5 grams of sesame oil, 15 grams of wet raw rice flour, Shaoxing wine , 150 grams of chicken soup.
Preparation:
1. Burn the fresh pig's feet, wash and cut them into cubes, slice the winter squash, slice the ginger, and fry the garlic cloves until golden.
2. Heat the oil in the pot, first put in the ginger, pig's feet, sprinkle some Shaoxing wine, and stir-fry for a while.
3. After stir-frying, add chicken stock, cook over low heat until crispy, then add salt, monosodium glutamate, sugar and dark soy sauce and cook until cooked
The sauce is thick, then use Thicken the thick cornstarch with wet cornstarch, pour in sesame oil and serve.
750 grams of pig trotters, 13 grams each of salt and green onions, 8 grams of ginger, 25 grams each of sesame oil and cooking wine, 5 peppercorns, 50 grams of rock sugar, and 1300 grams of soup.
≮Food recipe≯
1. Shave and wash the pig's trotters, chop off the tips and split them into two halves, boil them thoroughly and put them into cold water. Crush the ginger and green onion and set aside;
2. Heat a little sesame oil with a frying spoon, add rock sugar and fry until it turns purple, then add the soup until it becomes light red;
3. Add pig's trotters, cooking wine, green onions, ginger, salt and Sichuan peppercorns. After the soup boils, remove the foam and cook over high heat until the pig's trotters turn color. Then reduce to low heat until tender and thicken the juice. Serve.
How to make Sichuan braised pig's trotters
Guangxi's Lu Chuan white-cut pig's trotters recipe!
Introduction
This dish has refreshing skin and smooth meat, fat and glutinous but not greasy.
Raw materials
Ingredients: One front and rear pig hoof (weighing about 1250 grams).
Seasoning: 45g refined salt, 1500g white vinegar, 500g white sugar. 110 grams of five willow ingredients (melon, broccoli, red ginger, white sour ginger, sour mustard).
Preparation
First scrape the hair off the pig's trotters with a knife, remove the hoof nails, wash them, put them in a boiling water pot and cook for 30 minutes.
Dish them out. Rinse it in clean water for 1.5 hours, take it out, put it on a cutting board and cut it into two pieces with a knife, then cut it into pieces and put it in clean water to wash.
Put the pig's trotters into a pot of boiling water and simmer for about 20 minutes. Remove and rinse with fresh water for about 1.5 hours.
Put the pig's trotters into the pot and cook for about 20 minutes. Remove after 20 minutes until 60% soft and mushy, and wait to cool.
Put the white vinegar into the pot, bring it to a slight boil, add sugar and refined salt, dissolve it and put it in a basin.
Filter it with a clean cloth, cool it and put the pig's feet in it. Soak for about 6 hours, take it out on a serving plate, and sprinkle with five willow
ings.
1. Braised pig trotters
Ingredients: 450 grams of pig trotters, 38 grams of peanuts, 1 package of spices, and a little coriander. 1/6 teaspoon MSG, 19 grams rock sugar, 1 tablespoon soy sauce, 1/4 teaspoon sea mountain sauce.
Preparation:
1. Cut the pig's trotters into pieces, scald them with water and take them out.
2. Boil the pig's trotters, ① ingredients, peanuts and spices over high heat for 15 minutes.
3. Put the cooked braised pig trotters into a large bowl and garnish with coriander.
Remarks: Haishan sauce is a sweet, spicy and five-flavored sauce. Most of its raw materials are five spices, sugar, vinegar, chili sauce, starch, etc.
2. Stewed pig trotters with green onions
Source: "Behind the Elbow"
Ingredients: 50 grams of green onions, 4 pig trotters, appropriate amount of salt.
Preparation: Remove the piles from the pig's trotters, wash them, and score them with a knife; cut the green onions into sections and put them together with the pig's trotters
In a pot, add an appropriate amount of water and salt. A little, first bring to a boil over high fire, then simmer over slow fire until cooked.
Efficacy: Enriching blood and reducing swelling. Suitable for blood deficiency, limb pain, edema, sores, swelling and pain.
3. Braised pig's trotters
Ingredients: 750 grams of pig's trotters.
Seasoning: 13 grams each of salt and green onions, 8 grams of ginger, 25 grams each of sesame oil and cooking wine, 5 peppercorns, 50 grams of rock sugar, and 1,300 grams of soup.
Preparation:
(1) Shave and wash the pig's trotters, chop off the tips and split them into two halves, boil them thoroughly and put them into cold water. Crush ginger and green onions and set aside.
(2) Heat a little sesame oil with a frying spoon, add rock sugar and fry until it turns purple, then add soup until light red.
(3) Add pig's trotters, cooking wine, green onions, ginger, salt, and peppercorns. After the soup boils, remove the foam, cook over high heat until the pig's trotters are colored, then reduce to low heat and simmer until tender. Serve thick sauce.
4. Pig's trotters, melon and mushroom soup
Medical materials: 30 grams of red dates, 12 grams each of astragalus and wolfberry, 5 grams of angelica root
Ingredients: Pig Qian 1 hoof, 300 grams of loofah, 250 grams of tofu, 30 grams of shiitake mushrooms, 5 slices of ginger, a little salt
Preparation:
1. Wash the shiitake mushrooms, soak until soft and remove the stems, remove the loofah Wash and cut the skin into cubes, and cut the tofu into cubes and set aside.
2. Remove the hair from the pig's front hooves, wash and chop into pieces. Boil in boiling water for 10 minutes. Remove and rinse with water. Put astragalus and angelica into a filter bag for later use.
3. Add medicinal herbs, pig's trotters, mushrooms, ginger slices and 10 cups of water into the pot. Bring to a boil over high heat, then reduce to low heat and simmer until the meat is cooked (about 1 hour), then add loofah, Cook the tofu for 5 minutes, then add salt to taste.
Efficacy: Nourishing blood, unblocking collaterals, lowering breast milk, suitable for those with weak postpartum constitution and insufficient floating juice.
5. Braised sea cucumber with big hooves
Ingredients: 750 grams of sea cucumber, 2 pig trotters.
Seasoning: 800 grams of vegetable oil (actual consumption is about 50 grams, 100 grams of cooked oil, 15 grams each of ginger and soy sauce, 25 grams of cooking wine, 20 grams each of onion, ginger oil and salt, 50 grams of sugar, 5 grams of MSG, 25 grams of scallions, a little sugar, an appropriate amount of wet starch, and 1.5 kilograms of chicken broth.
Preparation:
(1) Scrape and clean the pig's trotters, make a cut on the outside, boil them thoroughly in boiling water, remove the water and put them in a pot that is 70% hot Fry in vegetable oil until golden brown, remove and drain. Wash the sea cucumber and cut it in half with a straight knife. Set aside.
(2) Heat the oil with a frying spoon, stir-fry the green onions and ginger, add cooking wine and soy sauce, add MSG, chicken stock, salt and sugar. Put the pot into a frying spoon, add the pig's trotters, boil for 1 hour, turn the pig's trotters over, simmer the pig's trotters over low heat, and put it on a plate. Pick out the onion and ginger, take out the pad, put the sea cucumber in a spoon for 3 minutes, thicken it with wet starch, pour in the onion and ginger oil and serve.
Characteristics: bright red color, fragrant hoof quality, soft and delicious sea cucumber.