material

Carassius auratus 3 papaya, half soybean, 2 tablespoons ginger, 4 slices salt and a little peanut oil 1 tablespoon.

The practice of stewed crucian carp soup with papaya;

1. Wash crucian carp and marinate with a little salt 10 minute. Then heat the pan, pour in peanut oil and add crucian carp.

2. Fry slowly on low heat until the crucian carp is golden on both sides.

3. Wash the soybeans for later use

Cut papaya into small pieces

5. Peel and slice ginger.

6. Put the right amount of water in the pot and put the soybeans together.

7. When the water in the pot is boiled, add the fried crucian carp and ginger slices, cover the pot and stew until the soup becomes milky white. (Stew for about 20 minutes to 25 minutes)

8. After the soup turns milky white, add papaya, stew for 15 minutes, and then add salt to taste.

skill

1, papaya has the function of beauty and breast enhancement. If you like to eat papaya, you can put more papaya, and the soup will be fresher and sweeter.

2. Crucian carp must be fried slowly with low fire until golden on both sides, so that the stewed soup will become milky white.

There are many fishbones in crucian carp. If you don't like fish, you can stew it and just drink soup.