Preparation materials: appropriate amount of salt, 50g of carrot, 50g of green pepper, 50g of fungus, a little spiced powder and appropriate amount of sesame oil.
1. Chopped pork stuffing is mixed with oil, salt and spiced powder, as shown in the following figure:
2. Prepare the soaked fungus, eggs, carrots and green peppers, as shown below:
3. Stir-fry the eggs for later use, as shown in the following figure:
4. Chop the fungus, carrot and green pepper, then add salt and oil and mix well, as shown in the following figure:
5. Proofing the dough for ten minutes, as shown below:
6. Divide the dough into equal-sized agents, which are slightly larger than those usually wrapped in jiaozi, as shown below:
7. Roll into skin, as shown in the figure below:
8. Put the meat in, not too much stuffing, as shown below:
9. Fold the top in half by hand, as shown in the figure below:
10, and then pinch two adjacent edges together, as shown in the following figure:
1 1, thus making a green embryo, as shown in the following figure:
12, put four colors of vegetables in, as shown in the following figure:
13, steamed dumplings, as shown in the following figure:
14, then steam in the pan for 10 minutes, as shown in the following figure:
15, when the time is up, Sixi steamed dumplings will be cooked, as shown below: