1, onion, sliced meat and diced vegetables you like. I use quick-frozen vegetables, which are simple and beautiful. If it is your favorite vegetable, remember to cook it in advance if you need to cook it.

2, pour the right amount of oil into the pot, add onions and stir fry.

3. The next piece of meat is fried and discolored.

4. Pour in cooking wine and stir fry.

5. Add oyster sauce to taste.

6. Add cumin to continue seasoning. Pour more, it will smell better.

7. Pour out the cold rice. Note: If the cold rice is caked, pour a little white wine and gently break it up with a wooden spoon.

8. Finally, pour in diced vegetables and season with salt! If necessary, you can also add some chicken essence