Luohan Cake is a traditional specialty of Gaotang. Belonging to the pastry category, the shape is similar to a moon cake, without filling. Because of its layers of stacked, borrowing the meaning of stacked Luohan and named. Qing Dynasty for the tribute cake. Characterized by soft and fluffy, clear layers, eat crispy and sweet, oily but not greasy. The ingredients are rigorous, complex and fine craftsmanship, with strong traditional characteristics. The main ingredients used in the production are flour, lard, sesame oil or peanut oil, sugar, and ingredients such as flavorings, date paste, hawthorn paste, rose sauce, etc. The cake is made of flour, lard, sesame oil or peanut oil, and sugar. When making it, flour and vegetable oil are used to make the skin surface first, and then flour, lard, sugar and ingredients are used to make the pastry surface. Then, the skin bread pasty surface, with the noodle axis iterative rolling several layers, rolled up as needed after the block, and then each block rolled into a round, about 7 cm in diameter, about 1.5 cm thick, into the oven to bake to be egg-yolk yellow out of the oven is complete.

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