Steam for 5-6 minutes. The following are specific practices for your reference. First, preparation materials: 8 oysters, 2 garlic, proper amount of cooking oil, 2 tablespoons of soy sauce and 2 millet peppers.

1. Clean the oyster shell with a brush, wash the oyster meat and put it on a plate.

2, garlic cut into very fine minced garlic, millet spicy cut circle.

3. Pour oil from the pot and heat it. When the oil temperature is 50% hot, stir-fry garlic and millet and put them out for use.

Spread the fried garlic in each oyster with a spoon, and then pour soy sauce on each oyster.

5. Boil the water in the steamer, then add the oysters and steam for 5-6 minutes.

6. done.