[Ingredients/seasoning] 125g hash browns, 3tbsp bacon, 2 eggs, 1/2 tsp salt

[Procedure]

(1) Cut hash browns into 1cm pieces, fry bacon, then fry hash browns until cooked.

(2) Beat the egg, add the diced fries and bacon, and add salt.

(3) Preheat the wok, add a little oil, pour in the ingredients of method (2), and scramble until the egg is cooked, then put it on a plate and serve.

Pumpkin with bacon

[Ingredients/Seasoning] Pumpkin 1/2 piece Bacon 5~6 slices Cornstarch or cornstarch Moderate amount

[Procedure]

(1)Wash and cut the pumpkin into thin slices of the same size, and cut the bacon into the same size as the pumpkin.

(2) Dust the slices of pumpkin with cornstarch or cornstarch mixed with water, and then insert the bacon slices between the two slices of pumpkin.

(3) Slowly brown and saute the pumpkin slices on both sides in a pan over low heat.

Bacon with straw mushrooms

Materials

150g straw mushrooms, 4 slices of bacon, 120g pea pods

Seasoning

Wine 1 tbsp, salt

How to do it

1. Wash the straw mushrooms, blanch them in boiling water with 1 tbsp of salt, remove them quickly, and rinse.

2. Bacon cut into small slices, sautéed in 1 tbsp oil, then add the pea pods that have been torn off the sides of the old tendons and rinsed and sautéed, then add 1/4 tsp salt and wine to taste, and finally put the straw mushrooms.

3. Stir-fry well and serve.

Highlights

The bacon is smoked pancetta, which can be bought in supermarkets. Bacon by heating stir-fry will produce oil, so do not add too much oil stir-fry, otherwise it will be greasy, and salty, so the salt should not be added too much, so as not to be too salty.

Pasta with wild mushrooms and bacon

Basic ingredients

〖Main ingredient〗: pasta 50g<br>

Side ingredient〗: wild mushrooms 30g, bacon 25g, 1 big tomato, 1/4 onion, 3 cloves of garlic<br>

Seasoning/marinade〗: 120cc whipping cream, 500cc of broth

Seasoning/marinade〗: 120cc of fresh cream, 500cc of soup. stock 500cc

Making Process

(1)Soak the Wild Roo and cut it into julienne.

(2)Put the wild roasts into the stock and simmer for 4 to 5 hours.

(3) In a separate pot, sauté the onion and garlic in olive oil for 8 minutes. Add the tomatoes and continue to sauté.

(4) Pour the whipping cream into the Wild Roan Broth and heat to thicken the soup.

(5) Toss the pasta with the cooked pasta and sauté.

(6)Sprinkle the bacon on the plate.

Asparagus baked bacon

Raw materials: asparagus, bacon, salt, salad oil

Instructions:

Asparagus cleaned, remove the old stems, cut into segments, bacon across the two

Boiling a pot of water, asparagus segments into the and add the right amount of salt and oil, asparagus blanch until just after the break

Each slice of bacon is baked. Bacon (bacon) 5 slices.

Salt ? tsp, white pepper, ? cup water.

Mix ? tbsp cornstarch with 1 tbsp water.

How to do:

1. Cauliflower cut into small pieces, wash, blanch in half a pot of water, drain and set aside.

2. Bacon cut into small slices, put into a frying pan with a little oil and stir fry until slightly burnt and fragrant, the cauliflower back to the pan and stir fry, add salt, pepper and water and stir fry, cover and simmer on low heat for 7 to 8 minutes.

3. Add rice flour water and stir-fry well, then serve.

Bacon Cream of Mushroom Soup

Main Ingredients: Fresh Mushrooms, Bacon, Nori

Accessories: Butter, Milk, Flour

Cooking Methods:

1. Cut the mushrooms into slices, cut the bacon into strips, and put the slices of mushrooms and the milk into a grinder to break them up. Fish out the oil control;

3, the butter melted, add a little flour fried flavor, and then the beaten mushroom soup into the pot, add chicken essence,

salt, boil out of the pot, in the soup on the seaweed, bacon can be eaten.

Features: colorful and flavorful

Bacon rolls

Main ingredient: one bag of bacon (about eight slices), 250g of enoki mushrooms

Ingredients: 2 tbsp light soy sauce, 1 tsp monosodium glutamate, 1 tbsp sugar, 2 tsp cornstarch, 1/2 tsp pepper, water

Method of preparation: Remove the ends of the enoki mushrooms and wash them, sauté them in a wok to soften them, season with salt and monosodium glutamate and serve on a plate.

Cut the bacon into suitable length, such as the length of the above picture directly into two, wrapped in the enoki mushrooms (can be inserted into the toothpick to fix)

Use a pan on slow heat to fry the bacon, can be divided into two sides to fry, the bacon color becomes browned can be removed from the pan to serve

Put the soy sauce, monosodium glutamate, sugar and pepper into the pan, add a small amount of water to mix well, and the powder with the appropriate amount of water to make a thickener

Water poured into the juice to hang thick directly on the meat roll, remove the toothpick is a delicious bacon needle roll

Tips: mushrooms do not fry overcooked, fried bacon must be less oil, the meat will be out of a lot of oil, if you use a non-stick pan can not put oil, if you do not use a toothpick can be the closure of the frying fixed and then turn over

Bacon salad

To make sure that you have the right ingredients, you need to make sure that you have the right ingredients. Ingredients Hormel selected bacon (250g slices) - 4 slices, potatoes - 2, cucumber - 1, apple - 1, carrots --1 carrot, 1 celery, 1 hard-boiled egg, 150g of salad dressing

1, potatoes boiled and peeled, cooled, diced

2, bacon in the pan, fry until both sides of the deep red, remove and cool, cut into 1 cm wide sections spare

3, cucumber, apple, carrot, celery washed and cut into cubes spare

4, boiled eggs cut into 1 cm square dices spare

5, all the Cut all the ingredients into a clean dish, add the salad dressing and mix well, then serve

Bacon stewed asparagus (pickled fresh)

Ingredients Hormel original bacon (250 grams of slices) - 3 slices, asparagus - 150 grams, bacon broth - 1.5 liters of broth. broth - 1.5 liters, chicken broth - 10 grams, salt - 5 grams, green onion - 5 grams, ginger - 5 grams, white pepper powder --5 grams , white pepper - 2 grams

Making process

1, bacon cut into rectangular slices 3 cm wide

2, asparagus cut into 3 cm cubes

3, casserole pot pour broth. Bacon, asparagus, chicken broth, salt, green onion, ginger, white pepper

4, stewed on low heat for one hour, can be served

Fried bacon with fresh egg

Raw material Hormel original bacon (250 grams of slices) - 1 slice, fresh egg - 1 , square bread slices - 1, fresh egg - 1, fresh egg - 1, fresh egg - 1 slice, fresh egg - 1 slice, fresh egg - 1 slice. -1, sliced bread - 2, fruit - a little

Process

1, bacon cut in the middle, put into the frying pan, no oil, fry until both sides of the deep red (like crisp) >IngredientsHormel bacon (250g slices)-2 slices , tofu-400g, dried mushrooms-10g, asparagus-50g, chicken broth-4g. 50g, chicken broth - 4g, salt - 3g, white pepper - 2g, starch - 10g. Salad oil - 10g

Process

1, bacon cut into rectangular slices 3cm wide, tofu also cut into rectangular slices 3cm wide

2, dried mushrooms washed with warm water, soaked for about 10 minutes, remove the roots, cut from the center

3, asparagus cut into rectangular slices 3cm wide

4, asparagus cut into a 3cm wide, asparagus cut into a 3cm wide, asparagus cut into a 3cm wide, asparagus cut into a 3cm long slice

5. Pour the broth into the frying pan and pour over the tofu. -3 slices, celery - 500g , dried chili pepper - 3g, salt - 3g, chicken essence - 3g, salad oil - 3g. 3 grams, salad oil - 10 grams

Process

1, bacon into the pan, frying until both sides of the deep red, remove and cut into rectangular slices 3 cm wide

2, celery washed and cut into long 4 cm segments, blanched in boiling water for 1 minute

3, bacon, celery, bacon - 3 slices (250 grams), salt - 3 grams, chicken broth - 3 grams, salad oil - 10 grams

Process

3. -30g, scallions - 5g, salad oil - 20g, fresh egg - 1, rice --200g, green beans - 20g, salt - 3g, chicken essence - 3g, white pepper powder Pour the remaining salad oil into the frying pan and heat it up. Pour the diced carrots into the pan and stir-fry them, then put in the chopped bacon and stir-fry them to get a good flavor

4. Add rice, green beans, salt, chicken broth, and white pepper into the pan and stir-fry them for about 3 minutes, then put in the scrambled eggs and put them out of the pan and put them into a plate

5. Sprinkle scallions over the fried rice and serve it

Bacon and chicken intestines

Inputs

Hormel Cowboy bacon (180g) - 6 slices x 4

Hormel chicken sausage (250g) - 1 bag

Salad oil - 20g

Small tomatoes, cucumber slices, 30 flower sticks

Preparation Process

1, bacon lengthwise and crosswise each cut a knife, forming 24 small rectangular slices

2, each small slice of bacon rolled a chicken sausage, with a flower stick skewer set aside

3, salad oil in a pan and heat, into the skewered bacon sausage rolls, deep-fried until crimson, out of the pan on a plate

4, small tomatoes, cucumber slices, and bacon and chicken sausage with a flower stick threaded together can be

4, small tomatoes, cucumber slices, bacon, chicken sausage with a flower stick threaded together can be

5, bacon, chicken sausage, chicken sausage and other ingredients.

Bacon and prawns

Raw materials

Hormel maple bacon (200g slices) - 4 slices

Prawns - 500g

Salad oil - 20g

Actual quantity 20g

Salad oil - 20g

Shanghai Yellow Wine - 20g

White Pepper - 2g

Starch- -150g Shredded ginger - 10g Chicken essence - 5g

Shredded green onion - 10g Green garlic -10g Salt - 3g

Making process

1, bacon cut into rectangular slices 3cm wide

2, green shrimp to the head, peeling, leaving the tail, wash and control the water, add 5g of Shanghai Yellow Wine, and add a A small amount of salt and white pepper, code flavor standby

3, starch add a little water, mix into a thick paste, the marinated shrimp into the grasp, into the hot oil and fry until golden brown

4, shredded ginger, green onion, green garlic, chicken broth, salt, white pepper into the vessel, add 30 grams of water to make the sauce

5, frying pan with a little oil, put in the bacon, stir-fry until crimson, add fried bacon, and then pour in a little oil, and then fry until deep-fried, and then fry until deep-fried. Add fried green shrimp, pour in the seasoned sauce, stir-fry a few times, out of the pan on the plate