Butter 30g

Low gluten flour 100g

Eggs 2

Milk 250ml

Light cream 200g

Sugar 10g

Mango about (you can also replace it with other strawberry fruits) about 4

Homemade Mango lasagna recipe

Mix the ingredients

Beat the two eggs, add 30g of sugar and beat well (don't whip), add 250ml of #milk# and whisk well, sift in 100g of low gluten #flour# and stir to form a batter, melt 30g of #butter# into a liquid state over water and pour it into the batter and stir well. Sieve the batter and leave it in the refrigerator for half an hour. Homemade Mango Layer Cake Directions Step 1

Frying Crust

Heat a pan over low heat, and when the pan is hot, scoop a spoonful of batter (about 50 ml) before frying to solidify, and fry slowly on one side over low heat, without turning, and the crust can be removed from the pan. The first thing you need to do is to make sure that you have the right ingredients and that you have the right ingredients for the right dish. Homemade Mango Layer Cake Step 3

Whipping Light Cream

Take a clean, oil-free and water-free container, add chilled light cream and #20g granulated sugar# and whip. Wash the mango and take the flesh. Homemade Mango Layer Cake Step 4

Stack egg crusts sandwiching cream

Place the unfried side up, glossy side down, then spread a thin layer of whipped cream and sliced mango, don't spread the cream over the whole crust, it's better to leave a centimeter or so around it, repeat this, then spread the last piece of crust, take care that each layer of the egg crust is placed glossy side down. The first step is to make the cake in a single layer, and the second step is to make the cake in a single layer, and the third step is to make the cake in a single layer. It is convenient and delicious.