1, liquor with similar concentrations can be put together to make bayberry wine, and making pharmaceutical wine requires a suitable alcohol base.

2. Low-degree wine can't brew good medicinal liquor, but it's not that the higher the alcohol concentration, the better, and the wine with too high degree can't brew some medicinal liquor. Practice has proved that the effective components of drugs can be extracted from wine with a temperature between 55 and 70 degrees.

3. Generally, it is best to use high-quality pure grain liquor with alcohol content of 50 ~ 60 degrees for processing Myrica rubra wine. From the analysis of Chinese herbal medicines, both Chinese herbal medicines and animal medicines contain water, and all contain more or less bacteria and germs, and only a slightly higher degree can kill bacteria and germs. Moreover, the seepage of water from medicinal materials will dilute the alcohol content, so it is appropriate to choose a wine with a higher degree.