Main ingredients: 250g yellow rice noodles, 120g jujubes, boiling water;
Supplementary ingredients: dried black raisins in moderation
Yellow rice noodle and date cake
1
Desiccate the jujubes, put it into water and boil for 3-5 minutes to let it soften
2
Yellow rice noodles add boiling water to rub it in, I used the same water that was used to boil the jujubes. I first used the water from boiling the jujubes, but I added more boiling water when it was not enough
3
Rolled it into a state as shown in the picture
4
I passed it through a coarse sieve, this step can be omitted
5
Put 1/3 into the molds and smoothed it out
6
Evenly spread half of the jujubes
7
Again 1/3 of the yellow rice noodles
Spread it out and let it soften. yellow rice noodles
8
Spread the remaining red dates
9
Pour the remaining yellow rice noodles and spread
10
Put on the black raisins and gently flatten
11
Steam on high heat for 25 minutes, take off the mold and press it tightly to be ready
Tip
It actually is with the small jujubes, no need to I don't like the idea of having to remove the core when I eat it. But I don't like to eat when I have to spit out the core, so I changed it to big dates, so you can eat it with impunity!