1, sticky rice flour, glutinous rice flour mix, the center of the dug nest. The ratio of glutinous rice flour and sticky rice flour is about 2 to 1, if you like a little softer, add more glutinous rice flour, if you like a little harder, add more sticky rice flour, if you use glutinous rice and sticky rice proportionally soak half a day and then rolled into a powder, the texture is better.

2, the just boiled water slowly poured into the center, while pouring while using chopsticks to stir clockwise, about three-fifths of the rice flour hot.

3. Knead the cooked rice flour up and down, mixing in the raw rice flour that is not cooked while kneading, and finally knead it into a ball.

4, from the dough to pull down a small piece of round flattened with the hand, pinched into a thin round piece.

5. Clockwise, roll the dough into a dumpling skin.