The production steps of miso soup are as follows:
Ingredients: zucchini, potatoes, tofu; Flammulina velutipes, Lentinus edodes, red pepper, quail eggs, purple potato and rice.
Accessories: korean chili sauce, Korean soy sauce, rice washing water, salt, chicken essence and sesame oil.
Steps:
1 After washing the rice, add a proper amount of water, rub it with both hands until the water turns milky white, and pour it into the casserole for later use.
2. Put the washed rice into diced purple potatoes, add appropriate amount of water, and steam it in a rice cooker.
3. Clean all the vegetables and cut them into pieces for later use. (Of course, you can also mix the ingredients according to your own taste, and you can also put some beef or clam).
4. Wash the skin of quail eggs, soak them in cold water for a few minutes, then cook them with fire, soak them in cold water and soak them in cold water for a few minutes again, so that the skin can be easily peeled off.
5. In the process of preparing quail eggs, you can cook rice washing water with fire at the same time, and add 1 tablespoon of hot sauce and 2 tablespoons of soy sauce into the rice washing water, stirring until the sauce is completely dissolved.
6. After boiling, add potatoes, zucchini, mushrooms, Flammulina velutipes, red pepper and tofu in turn.
7. After all the ingredients are cooked, add seasoning salt and chicken essence, and add a little sesame oil to turn off the heat. It's done.