Ingredients

Main Ingredients

Mango 500g

Milk 100g

Sugar 60g

Light Cream 100g

Fish Gel Powder 10g

Milk Flavors

Baking Process

Half an Hour Consumption Time

Normal Difficulty

How to make mango pudding

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1

Split the mango into two halves along the core, and then cut into small cubes, then lift up the skin, so that it is easy to take out the flesh;

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2

Prepare all the raw materials;

This is a good idea.

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3

Puree most of the mango pulp, and dice the rest;

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4

Heat the milk with granulated sugar over low heat until it reaches about 80 degrees Celsius, then add granulated sugar, and stir to mix well;

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5

And then add the fish, and then stir to mix well;

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6

7

All the ingredients are ready.

Pour in the fish gelatin powder and stir to dissolve;

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6

Turn off the heat and put it into a large container to cool down, then add the cream and stir well;

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7

Pour the mango puree into the mixture, and mix well;

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7

Pour the mango puree into the mixture, and mix well;

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8

. Sift the mixture through a sieve;

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9

Pour into the prepared container;

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10

Put in the refrigerator for an hour, and then cut the mango pulp into small cubes and place on top of it when you eat it.