A light manual worker needs about 2000 calories a day.
Beef tendon noodles are mainly flour, which is rich in protein, fat, carbohydrates and dietary fiber. Sweet and cool, it has the effects of nourishing the heart and kidney, strengthening the spleen and thickening the intestines, clearing away heat and quenching thirst.
Beef tendon noodles are still relatively high in calories. Try not to eat too much at a time to avoid obesity.
Don't worry if you eat too much, just pay more attention to exercise.
Eating cold noodles in winter can keep you warm, summer can cool off, spring can relieve fatigue, and autumn can get rid of dampness. Cold rice noodles are really a rare natural green pollution-free food suitable for all seasons.
Compendium of Materia Medica says: Rice can tonify the spleen, and wheat can nourish the heart. According to the choice of raw materials and different production methods, the names vary from place to place.
Therefore, cold rice noodles can be safely eaten, but don't overdo it.
Extended data:
Beef tendon noodles are one of the special snacks in central and western China. The taste is soft and smooth and the aftertaste is mellow. There are many ways to eat, mainly cold dishes in spring, summer and autumn, stir-fried or soup in winter. Machine pressed, with fine bubbles on the surface and chewy taste, hence the name-beef tendon noodles. Pasta mixed with spices such as Chili oil, sesame paste, sesame oil, peanut butter and sweet vinegar.
Cold rice noodles, which originated from the traditional cuisine of the Han nationality in Guanzhong area of Shaanxi Province, are the general names of rolled noodles, rice noodles and stuffed noodles. Popular in northern China. It is a rare natural green pollution-free food. Due to different raw materials, production methods and regions, there are scalded rice (noodle) skin, rolled skin, baked skin and stuffed skin. The tastes are spicy, sweet and sour, spicy and so on. Cold rice noodles have a long history, which is said to have originated in the Qin Shihuang period and has a history of more than 2,000 years.