Ingredients

Main ingredients

Sauerkraut

250g

White meat

200g

Accessories

Onion

Appropriate amount

Ginger

Appropriate amount

Star anise

An appropriate amount

Cinnamon bark

An appropriate amount

Panthoxylum bungeanum

An appropriate amount

Steps

1.

Take out the sauerkraut and soak it in clean water. After soaking, squeeze out the water.

2.

First tear into thin slices and then cut into thin strips.

3.

After cutting into shreds, squeeze out the water with your hands.

4.

Pour oil into the wok and heat over high heat. When the oil is 70% hot, pour in the sauerkraut and stir-fry for about 3 minutes.

5.

Pour water into the pot, cut the pork belly into large pieces and put it into the water. Heat it over high heat and bring to a boil. Remove the foam and add green onions, peppercorns, star anise and ginger. slices, cinnamon, turn to low heat and cover and simmer for about 40 minutes. Use chopsticks to pierce the whole piece of meat smoothly. Remove the meat and keep the soup in the pot.

6.

Retain the soup in the pot after removing the meat.

7.

When the meat is slightly cool, cut into slices and set aside.

8.

Add the soup from the freshly cooked meat to cover the surface of the sauerkraut, cook over high heat for three minutes and then pour in the meat slices.

9.

Cover and simmer over medium heat for 15 minutes. Just add a little salt to taste before serving.

Tips

In the fourth step of frying sauerkraut, stir-fry the water thoroughly before continuing, otherwise it will be very unpalatable~