Because hanging noodles and hand-rolled noodles have the best texture, and are not easy to cook, smooth and strong, and topped with fried sauce, mixed with vegetables, a unique flavor. Noodles with fried sauce is a traditional Chinese specialty, known as one of the "Ten Great Noodles of China". The sauce is usually made by mixing diced meat, soy sauce, cooking wine, chili sauce, sweet noodle sauce and bean paste. The side dishes of the noodles in fried sauce include mung bean sprouts, soybeans, carrots, cucumbers and so on.