Ingredients and Seasonings for Hot Dried Shredded Pork

Dried White Pork

Seaweed

Scallions

Soy Sauce

Sugar

Material Wine

Chicken Essence

Scented Oil

Hot Dried Pork Shredded Pork Step by Step

Step 1. Cut the dried white shreds as you go and place them in a basin full of water so that they spread out and don't stick together

Step 2. Rinse the cut juliennes four or five times, then scald them in a pot of boiling water, lift them up, and then submerge them in a basin full of water

Step 3. Soak the seaweed, rinse and cut the scallions into large pieces

Step 4. Heat the oil in a pan, and when the oil is 30% hot, sauté the seaweed and scallions over medium heat until the scallions are browned

Step 5. Add the wine, soy sauce and sugar to the pan (slightly larger amount)

Step 6. Add water to the pan and cook for five minutes, then remove the green onions and seaweed

Step 7. Add the julienne strips to the pan and cook, stirring gently, for five minutes

Step 8. Turn off the heat, drizzle in sesame oil and toss to coat

These are the best ways to cook the rice.