1, water hair. It is to soak squid in warm water, but the disadvantage is that the meat is tough and the old people are hard to eat. Alkali wool can use quicklime and water, and quicklime carbon dioxide to make meat swell and absorb a lot of water. If quicklime is not used, edible powder and edible alkali can also be used.

2. Materials: squid 1, white vinegar 1 spoon, 2-3 celery, 4-5 fungus, cooking wine 1 spoon, soy sauce 1 spoon, oil consumption 1 spoon, a little pepper, a little salt and chicken essence.

3, squid to viscera, eyes, cartilage, foot sucker. Rinse with clear water, add a spoonful of white vinegar, soak for 3-5 minutes, and then tear and slice.

4, the squid inside, a 45-degree meat cutter, gently, don't break it.

5, fungus soaked in advance, tear small flowers; Slice celery obliquely.

6. Boil a pot of boiling water, cook the squid, remove it immediately after scalding, and let it cool for use. Squid rolls as soon as it enters the boiling water. Take it out immediately.

7. Chop garlic and shred ginger. Add cooking wine, soy sauce, oyster sauce, salt, pepper, chicken essence, cornmeal and water to make juice.

8. Heat oil in a wok, add shredded ginger and minced garlic and stir fry. Add celery and fungus and stir-fry slightly. Push celery and fungus aside, pour squid and stir fry. Add the prepared juice, stir-fry and take it out.