Original Beef Minced Beef Casserole

Materials

Beef brisket, beef tongue, beef tripe, beef pak choi, beef intestines, carrots, each about 120g, Szechuan hot pot base, refined salt, monosodium glutamate (MSG), sugar, ginger, green onion, cinnamon, peppercorns, star anise, coriander, grass berries, snap nuts, cloves, cumin, soy sauce, each in appropriate quantities.

Practice

1, all kinds of beef mince for knife processing, made into slices, blocks, blanch, wash and spare.

2, carrots cut into hobnail pieces, blanch and standby.

3, will be cleaned cattle mixed into the pot, put water, soy sauce, sugar, ginger, green onion, cinnamon, star anise, peppercorns, sesame leaves, grass berries, buckle nuts, cloves, cumin on the high heat boil, skimmed off the froth, moved to a small fire brine for about 2 hours.

4, casserole on the fire, add Sichuan hot pot base, carrot bottom, meat good beef into the casserole to small fire stew 10 minutes, put fine salt, monosodium glutamate seasoning can be on the table.

Operating points

Beef, brine to hang well.

Beef and Vermicelli Soup

Materials

Beef and Vermicelli, coarse vermicelli, cilantro, green onion and ginger, curry powder, cooking wine, salt, star anise, pepper, chicken essence.

Practice

1. Chop the beef mince, put it into a pot, add wine, green onion and ginger, star anise, and add water to cook and soften.

2. Soak the vermicelli in warm water.

3. Pan hot oil. Stir fry the beef, drain the oil and add water to boil, put the fans, add a little curry powder, salt, chicken essence, cooking wine, green onions and ginger, pepper, and finally sprinkle coriander can be.