1. Wash and cut the brisket into pieces, soak and wash the dried soybeans, wash and mince the ginger, wash and cut the green onion leaves into shreds, wash the carrots, peel and cut them into pieces, soak and wash the wolfberry,

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2. Pour oil into the pot, heat it up, add ginger and beef brisket, stir-fry until the water is dry, pour in wine and stock, simmer over low heat for 20 minutes,

3. Then add Stew carrots, soybeans, and wolfberries, then add salt, monosodium glutamate, pepper, and shredded green onions. Stew until the flavor is absorbed and then serve on a plate.

Beef Brisket

Beef Brisket

Ingredients: 350g beef brisket cut into small pieces, 100g potatoes cut into large pieces.

Ingredients: There are two kinds

(1), 1 small piece of green onion, 2 pieces of ginger, 3 pieces of garlic, 1 star anise, 1 small piece of cinnamon, 1 grass fruit, 2 red dates 1 piece, 2 longans, salt, dried chili peppers, optional rock sugar, and a spoonful of cooking wine.

(2) 1 small section of green onion, 2 slices of ginger, 2 garlic, salt, and Zhuhou sauce.

Preparation method:

1. Blanch the beef brisket first, then soak in cold water and then drain and set aside.

2. Heat the oil to 70% in the pot. Add the green onions, ginger and garlic and sauté until fragrant. Reduce the heat to low and simmer until the oil is fragrant. Then remove the onions, ginger and garlic from the oil pan.

3. Pour in the beef brisket over high heat and stir-fry until it changes colour. Add the cooking wine and stir-fry for another 1 minute. Add the potato chunks.

Put ingredients (1) or (2), preferably not at the same time.

4. Pour warm water to cover the beef brisket and potatoes, cover the pot and simmer over low heat. Season with salt when cooked.

5. The beef brisket is cooked until tender.

Method 2

Recipe ingredients:

500 grams of beef, 500 grams of potatoes, appropriate amounts of cooking wine, salt, green onions, and ginger.

Preparation method:

Potatoes

Potatoes

1. Cut beef and potatoes into pieces and set aside;

2. Heat the oil pan, pour in beef and stir-fry, add cooking wine, stir-fry until fragrant, set aside;

3. Add appropriate amount of hot water to the casserole, add onions, ginger, and cooking wine and cook Bring to a boil, then add beef and cook for 20 minutes;

4. Then turn to low heat and stew until the beef is cooked, add salt to taste, add potatoes and stew until the flavor is delicious, and the potatoes are stewed with beef.

Dishes features:

It tastes sweet and contains rich nutrients.