appropriate amount of pigskin

1-2 pieces of Chinese prickly ash

half a piece of star anise

pepper, garlic, ginger, chopped green onion

peanut oil, sesame oil, soy sauce, white wine and white pepper

recipe:

1.

2. change the water in the pot, add some pepper, star anise, ginger, salt and white wine, and add pigskin after the water is boiled. Adjust the small fire and keep it slightly boiling. Friends who like to eat refreshing and tough can shorten the time, about fifteen minutes, and friends who like to eat soft, the time is about twenty-five to thirty minutes. When the time is up, take out the pigskin for later use and pour out the water.

3. put peanut oil, fire and other oil to heat, add pepper, ginger and garlic, stir-fry until it tastes, then add pigskin and stir-fry for two minutes. Put the fire down, add salt, white vinegar, sugar and soy sauce in moderation, and mix the taste evenly with less water. After stir-frying, add less sesame oil and chopped green onion and stir-fry.

4. Take the pot and serve!

How to watch this dish with a mobile phone

Recipe tip:

Tip Put the chopped green onion and sesame oil last, so as to keep the best taste!