1, prepare the ingredients.

2. Wash and cut the green onions for later use.

3. Add twice as much water to the powder.

4. Add the right amount of salt and stir well.

5. light the pot and brush it with a thin layer of oil.

6. Pour in the batter.

7. Stir into balls with chopsticks.

8. flatten the dough with a scraper to make a cake.

9. Put it on the chopping block and cut it into cubes.

10, pour half a bowl of water into the pot.

1 1. Add the cut powder block.

12, pour the braised pork on the powder and bring to a boil.

13, cover the pot and stew for 10 minutes.

14, 10 minutes later, add the shallots and collect the juice over high fire.

15, delicious braised glutinous rice flour meat is ready.

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