Ingredients: 2 sheets of baked cold noodle skin, 2 eggs, appropriate amount of vinegar, Korean hot sauce, sugar, a little chopped green onion.

Directions:

1, slightly heat the pan, pour a little oil.

2, put in the baked cold noodles crust, 8 mature, beat the egg, spread evenly.

3. When the egg is solidified, turn it over. At this time, adjust the sauce: 2 spoons of hot sauce, 2 spoons of vinegar, 3 spoons of sugar.

4, smear the sauce, sprinkle with chopped green onion, plate out of the pot.

Cold Baked Cold Noodle Skin:

Ingredients: 150g cold noodle skin, 1 cilantro, ? cucumber, 1 clove of garlic, crushed peanuts, 1 tsp salt, 1 tbsp sugar, 1 tbsp sesame paste, 2 tbsp vinegar, 1 tbsp soy sauce, ? tsp five-spice powder, ? tsp sesame pepper powder, 1 tbsp chili oil, ? tsp monosodium glutamate.

Directions:

1: Boil the cold noodle crust in water and put it into cold water for use.

2, cucumber cut into julienne, garlic cut into minced, parsley cut into pieces.

3, add the bowl of each seasoning mix into juice.

4, the crust into the plate, put the cucumber shreds, cilantro, pour the sauce mixed.