How to make pickled cabbage and fish head soup

1. Ingredients preparation: silver carp head, pickled cabbage, coriander, ginger, boiled fish seasoning.

2. Wash the coriander and ginger, cut into sections and slices respectively.

3. Cut the sauerkraut into sections.

4. Sprinkle the fish head into the boiled fish seasoning.

5. Pour in cooking wine and marinate for a while.

6. Heat oil in a pan, add ginger and boiled fish seasoning sauce, stir-fry quickly until spicy and fragrant.

7. Then add the sauerkraut and stir-fry evenly.

8. Put the sauerkraut into the pot, fill it with water, and bring to a boil over high heat.

9. Then add the fish head and continue cooking.

10. Cover and bring to a boil over high heat, then reduce to medium-low heat and simmer for 20 minutes.

11. Finally add a small amount of salt, coriander and chicken essence and serve immediately.