Ingredients

Main Ingredients

Duck

500g

Potato

250g

Bamboo Shoots

250g

Side Ingredients

Oil

moderate

Salt

moderate

Seasoned Bean Sauce

Measurement

Hot Pot Base

Measurement

Steps

1. Prepare bamboo shoots and ducks

2. Peel and wash the bamboo shoots

3. Chop the clean bamboo shoots into small pieces

4. Boil the bamboo shoots in a pot

5. Then put them into cool water and soak them

6. p>6. Put oil in the pot

7. When the oil is hot, put in the duck and stir-fry well

8. Then put in the bean paste and hot pot base

9. Stir-fry well and put in the boiled bamboo shoots

10. Add water and start to boil

11. This is to peel the potatoes

12. Cut the potatoes into small pieces

13. Potatoes into the pot to cook

14. Finally put salt, monosodium glutamate seasoning can be out of the pot

Tips

Bamboo shoots must be boiled first, so as to remove the astringent flavor of bamboo shoots.