They were silent for a winter and were born in spring, waiting for people to pick them.
Although some wild vegetables look ordinary, the nutritional value of many wild vegetables is still quite high, not much less than the vegetables on the market. Everyone who knows the nutritional value of wild vegetables has already eaten it.
The wild vegetables we are going to introduce today can reach about 1 m, and the calcium content is higher than that of milk. If you see it, don't miss it This is salsola.
Salsola salsa is more distinctive. Its stem is close to an upright shape, generally branching and spreading from the base. Its color is very healthy green, with stripes on the surface, and it feels good, unlike some wild vegetables with too much fluff and poor feel.
The plants of Salsola salsola are also relatively large, with full leaves and a lot of water.
From June to September every year, salsola will bloom, and the flowers are quite beautiful.
From August to 65438+10, Salsola salsola blooms and bears fruit.
Under the irrigation of the spring rain, salsola grows very fast. The swollen branches and leaves look as thin as pig hair, and a lump of salsola looks like a green pig.
Salsola salsola has a strong adaptability to the environment and an amazing breeding speed, so it is not very popular with farmers.
Because salsola in farmland will compete with crops for nutrients, which is unbearable, many people still regard it as an ordinary weed.
In different places, salsola has many names, such as "thorn Peng", "pig hair tassel" and "Zhapeng tree", all of which refer to salsola.
Picking method of Salsola salsola is different from that of many wild vegetables. You don't need to dig it out with roots and soil, just pick its tender stems and leaves.
Go and see again in a few days, and you can reap again.
Experienced old people know that picking salsola only needs to harvest the tender upper part once, so that it can be harvested three or four times in one crop and one plant can eat the whole spring.
Salsola salsola is widely distributed in China because of its strong vitality, such as Northeast China, Northwest China, Henan, Shandong and other places. We can often see Salsola salsola, which grows beside houses, gullies, roadsides and other places.
A long time ago, Salsola salsa was valued by a large number of people in China, especially in the famine years. Many people use it to fill their stomachs, which is a rare "life-saving dish".
Salsola salsola is delicious and soft to chew, and people with bad teeth can eat it. It also has a faint fragrance.
Up to now, there are not many ways to eat salsola. It can be used to wrap jiaozi or make soup. It tastes good to eat cold. In short, people everywhere will make it into their favorite dishes according to their own tastes.
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Salsola salsola contains a variety of nutrients, such as crude protein, crude fiber, crude fat, calcium, phosphorus, vitamin C and so on. Can provide a variety of nutrients for the human body, and ordinary people can eat it.
Although the name of salsola is not very nice, its nutritional value can not be ignored.
It is reported that the calcium content of salsola per 100g is 480 mg, which is about 4 times that of milk! Not only that, salsola also has certain medicinal value.
The whole grass of salsola can extract green and yellow fuel and can also be used to make alkali.
Its seeds can also be used in oil production industry.
Families who raise pigs in rural areas will also use the tender stems and leaves of salsola as feed, and pigs also like to eat them.
It can be said that salsola is full of treasures.
Spring is a good time to eat salsola. After spring, the aged salsola is not delicious and tastes bad.
It will be a little difficult for city people to eat fresh and delicious salsola.
Some vegetable supermarkets can't be found at all, and some are very hard to find. You should cherish them when you see them.
Now that people's living conditions are better, the number of people who often eat salsola in rural areas is obviously reduced, especially some elderly people. They may have grown up eating salsola as children, or they don't like it because they have eaten enough. But in cities, salsola is a very popular wild vegetable, and there are still many people who like it.
Where everyone is, can you see the figure of salsola? Do you usually eat this kind of wild vegetables? Welcome to leave a message below to discuss.