Soufflé, from France, French for Souffl?, is a kind of soufflé, sweets. This special cooking method, the main ingredients include egg yolks and different ingredients mixed into the beaten egg white, light and fluffy after baking. Soufflé can be made not only as a dessert, but also as a starter or main course.

It is said that this French dessert appeared in the Middle Ages, when chefs used egg whites to create this imaginary delicacy, and then took great pains to bring it to the guests. The baked soufflé has to be savored minute by minute, or it will start to collapse in just under a minute. Since cooking is difficult to master, it is used as a metaphor for a difficult woman. Soufflé means to express love, like the meaning of.

Here's how to make a soufflé: 1. Separate the egg white from the yolk.

2. Mix the flour and cream to make a dough.

3. Boil the milk until slightly rolled, add the dough, stir well, remove from the heat and add the egg yolk.

4. Beat the egg whites with sugar until soft (warm) peaks form. Take 1/3 of the whipped egg whites and add them to the batter, mixing quickly. After mixing well, pour all the batter into the remaining egg whites.

5. Grease the model with butter, dip it in granulated sugar, pour off the excess sugar, then pour in the batter, and use your thumbs to make grooves on the sides of the model in a rotating pattern, so that it will stand up naturally in the center after baking.

6. Preheat the oven to 160 degrees Celsius and bake for about 15 minutes.