Pumpkin and milk can be eaten together, and there will be a dessert of milk pumpkin soup in the dessert shops around Guangdong, which proves that they can be eaten together.

Milk pumpkin soup is made as follows:

Ingredients: pumpkin 1 kg, milk 250ml.

Practice and steps:

1, the pumpkin is seeded and cut into small pieces, and steamed in the pot.

2. Peel the steamed pumpkin.

3. Stir the pumpkin into mud; Those who like the delicate taste can pass through the sieve.

4. Pour the pumpkin puree into a small pot, add the milk and stir well. Turn off the heat when it is heated to boiling.

5, the pot can be filled with bowls.