Best-selling in winter is not only lamb, dog meat is also a cuisine that people will choose in winter. It has the same nourishing pedantry as mutton. It used to be that Guilin people like to eat dog meat, and now slowly every place has people who love to eat dog meat, so how do you get rid of the fishy flavor of dog meat?

1, wine to fishy: usually meat these we are using wine to fishy flavor, dog meat can also use wine to fishy, just the method to be more complex. We need to cut the dog into pieces into the water soak for three hours, until the meat inside the blood bubble out! Then use water to cook the dog meat again, then we need to add the wine together to cook, the main purpose is to go to the fishy flavor, and the most important step is to be sure to skim the top of a layer of blood froth to clean, open the pot to cook on the ten minutes and then fish out of the spare!

2, white wine to fishy: sometimes feel that the wine to fishy is not powerful, the family will prepare a bottle of white wine to fishy. And white wine to go to the dog fishy flavor is also quite powerful. Here's how you use white wine to fishy dog meat. First of all, wash the dog meat with white wine repeatedly rubbed dog meat, if and ginger together to fishy effect will be better. Then the white wine will be diluted with water to marinate the dog meat, 2 hours or so in the dog meat will be washed, you can start cooking.

3, beer deodorization: in fact, beer deodorization method and white wine is almost the same, but beer deodorization after the dog meat flavor is more delicious. The clean dog meat soaked in beer, marinated for 3 hours. You will find that this time the surface of the dog meat is bright, the meat is delicious, the key is that there is no fishy flavor.

4, spices to fishy: commonly known as the three treasures of Guangdong is the best thing to go to the dog fishy flavor, and the three treasures of Guangdong in the end what is it? In fact, we usually use the spice Chenpi, ginger and grass. The main role of the grass is to smoke the skin of the dog, smoked, the dog cleaned, put into the pot to cook, cook when adding Chenpi and ginger. Think it's over here? We also have to put the dog meat in the water boiled Chenpi old ginger soaked for about 2 hours to achieve the effect of deodorization.

The above is the introduction of how to remove the fishy flavor of dog meat, if you like to eat dog meat, but have a hate meat fishy flavor, I hope the above method is useful to you!