Hot dishes and cold dishes are two diets with different definitions. As the name implies, a hot dish is a dish that has a certain temperature when it is served, or a dish that has been cooled and reheated to restore its temperature. Keeping hot dishes at a certain temperature can alleviate the discomfort when eating cold food, so it is deeply loved by Chinese people. What are the delicious hot dishes?

The concept of "hot dish" is relative to "cold dish" or "cold dish". Many ingredients can't be eaten without high temperature heating. Hot dishes can be traced back to the time when humans began to process ingredients with fire. There is a saying in the chef world that hot dishes are different from appetizers, such as appetizers. Usually, the main course is also called hot dish.

There are many kinds of hot dishes, such as: spicy fat sausage pot, home-cooked tofu, Maojia braised pork, spicy chicken, shredded leek, minced sour beans, boiled live fish, fried bacon with garlic and pepper, dried fragrant, left-handed chicken, spicy ribs, fried shredded radish, fried shredded beef and home-cooked chicken leek. They are all relatively simple, and you can learn to make them.