Jade eggplant pot
condiments
450g of eggplant, 5g of carrot, 3g of red and green tip, 3g of salt, 3g of monosodium glutamate, 3g of chicken essence, 3g of soy sauce, 10g of red bean paste10g, 40g of white sugar, 5g of white vinegar15g, 30g of Longmen rice vinegar, 5g of water starch, 3g of onion, ginger and garlic, and a proper amount of edible oil.
manufacture
Peel the eggplant and cut it into thin strips, dice the onion, ginger and garlic, cut the carrot into thin strips, cut the red and green peppers into thin strips, put oil in the pot, fry the eggplant until the eggplant becomes slightly discolored, add the carrot, red and green pepper strips, and take out and control the oil. Put onion, ginger and garlic in a pot, add sugar, vinegar, water, salt, monosodium glutamate, chicken essence and soy sauce and hook them under water starch.
Fish-flavored eggplant pot and fish-flavored shredded pork taste a little similar, sweet and sour, very delicious.